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The OCBC committee is busy working on an awesome agenda of craft brewing education provided by top industry experts.

Keep checking back for speakers and topic agenda details.

Interested in being an OCBC 2022 Presenter? 
Click here to tell us about your interest before October 30, 2021.

Tuesday February 15th
Wednesday February 16th
Thursday February 17th

- Supplier Load-In

- Attendee Pre-Registration

- Networking

- Keynote speaker

- Plenary, technical & breakout sessions

- Suppliers Marketplace

- Social evening


- Keynote speaker

- Plenary, technical & breakout sessions

- Supplier Marketplace

- After party

Education Streams: Technical/Production, Regulatory, Retail, Sales & Marketing, Business Operations, including: (Speakers and session topics to be confirmed)

  • Retail updates – LCBO, TBS, Grocery, Tap Rooms/Tied Houses

  • Regulatory systems update – AGCO, Ministry of Finance, Ministry of Environment, etc. 

  • Technical brewing processes, equipment, trends

  • Ingredients

  • Draught system quality

  • Packaging, production & operations

  • QA/Quality control

  • Import/Export

  • Water management, treatment, sustainable practices, etc.

  • HR/Safety

  • Tax Reporting

  • Financing and grants

  • Investor relations

  • Hops rub

  • Cask, barrel aging, sours

  • Yeast management

  • Contract brewing

  • Brewery mentoring

  • Glassware, sensory tastings

  • Sales, marketing & branding

  • Craft beer events and experiences

  • Social media trends & opportunities

  • Craft beer tourism

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